Thinking of coming with a gang? Use the code TYPGROUP20 for 20% off groups of 5 or more!
Thinking of coming with a gang? Use the code TYPGROUP20 for 20% off groups of 5 or more!
Icicle Tricicle serve high quality gelato scoops on delicious waffle cones, and are dedicated to giving you a premium ice cream experience.
The Little Coffee Hut serves speciality coffee from Bellane in Mulingar, along with beautiful Acai bowls and some delicious treats from Nutshed.
Weirdough Pizza is a mobile wood-fired pizza catering company specialising in high-volume public, corporate and private events. Their pizzas are all made fresh onsite. They are hand-stretched, hand-
topped and cooked at 450–500°C in traditional wood-fired ovens in approximately 60 seconds. All ingredients are sourced locally when possible or from their Italian food supplier when local options are not
available.
Freshly made sweet and savoury crepes, made with farm fresh free range eggs. Also serving organic buckwheat crepes made with gluten free ingredients, and our signature delicious vegan crepes. Filled with a choice of sweet treats, organic vegan chocolate, locally grown fruit, vegetables, salads, pestos and relishes.
Chai Crew is Dublin’s first Chai Wallah bringing you traditional Chai brewed on a bicycle. Chai is India’s most loved drink. The warm aromatic spices of Chai originate in the ancient Ayurvedic tradition of India where the Chai Wallahs, roadside tea merchants, are found on every street corner.
At Chai Crew bicycle café we prepare our Masala chai by mixing our own hand roasted spices with organic Assam black tea (from NiksTea.ie) before blending with milk and sweetening. And we do it all on our bicycle café.
Our Chai is made using high quality locally sourced ingredients giving it a wonderfully sweet and spicy flavour– a soothing hug in a mug!
Bastion Kitchen: Nourishing the Body and Soul Bastion Kitchen, a haven for health-conscious food lovers. Nestled in the heart of Athlone, Bastion Kitchen is known for its vibrant, wholesome meals crafted from locally sourced, organic ingredients. Every dish is a celebration of natural flavor, designed to nourish the body and uplift the spirit. From refreshing smoothie bowls and energizing salads to hearty vegan wraps and guilt-free treats, Bastion Kitchen brings mindful eating to life. Their focus on sustainability, seasonal produce, and plant-forward options makes them the perfect companion for a day of movement, mindfulness, and connection with nature. Good food, good energy, and a gentle reminder that wellness begins on the inside.
Giro Di Pasta was born from a deep love of Italy and its cuisine, celebrating the beautiful simplicity of authentic Italian dishes. Chef Bartek regularly travels to Italy to stay connected with regional flavours, traditions, and culinary inspiration. At Yoga Picnic 2026, Giro Di Pasta will be bringing a taste of Italy, serving fresh, authentic dishes made with passion and care.
Serving the flavour of Palestine, their handmade dishes celebrate tradition and freshness. From falafel and hummus to tabule and hot salsa, every bite is prepared with care and authentic taste.
Sonny’s KFC is bringing Asian flavours to The Yoga Picnic in 2026 with homemade pickles, sauces and punchy vegetables.
